Vegetable-oil cooking spray
8 assorted large flour tortillas (red pepper, garden, spinach, or whole wheat
Coarse salt
8 avocados (pitted. peeled, and smashed)
1 lime squeezed
1/4 teaspoon freshly ground pepper
1/4 cup chopped fresh cilantro leaves
8 assorted large flour tortillas (red pepper, garden, spinach, or whole wheat
Coarse salt
8 avocados (pitted. peeled, and smashed)
1 lime squeezed
1/4 teaspoon freshly ground pepper
1/4 cup chopped fresh cilantro leaves
1/2 cup cherry tomatoes cut in quarters
2 cloves of minced garlic
Halloween cookie cutters (I used a pumpkin and moon)
Directions
Preheat oven to 350 degrees. Coat a baking sheet with cooking spray. Using a the Halloween inspired cookie cutters cut shapes from tortillas. Arrange as many shapes as can fit in a single layer on oiled sheet. Coat tortillas with cooking spray, and season with salt. Bake until slightly darkened and crisp, 10 to 12 minutes. Transfer to a wire rack to cool. Repeat with remaining tortilla shapes, using a clean, cooled baking sheet.
Put avocados, lime juice, 11/2 teaspoons salt and the pepper, garlic, and cilantro in a large bowl. Mash with a fork until chunky. Stir in tomatoes. Serve with chips
I made this for our Little Foxes Playgroup and it was simple, fun, and festive! Enjoy!
2 comments:
This sounds so fun! I love it! Your "little fox" playgroup sounds pretty fun too! :)
what a cute idea!
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