Salmon with Avocado Dressing and Couscous

1 pound fresh salmon

2 cloves garlic chopped

1/2 cup chopped cilantro

2 tbls extra virgin olive oil

3 ripe avocados 

handful cherry tomatoes

1 lemon (1/2 squeezed 1/2 cut into quarters) 

1 box Near East Garlic Olive Oil Couscous

salt/pepper

Preheat oven to 350. Place salmon on a long sheet of aluminum foil (enough to form a folded pocket). Brush olive oil on top, add a dash of salt and pepper, along with 1 chopped garlic clove and 1/4 cup of cilantro. Fold foil around salmon to form a pocket. Bake in oven for 30 min or until cooked through. Meanwhile, mash avocado and add the rest of the garlic and cilantro. Stir in lemon juice and salt/pepper. Set aside. Cook couscous according to directions (I use olive oil instead of butter). Serve salmon with avocado dressing, couscous, and quartered lemon. ENJOY!